Hello Friends,
Many of you may know that I am a fan of Quest Bars. Sugar free, gluten free, low carb. Here's the link for all the nutrional info on them. www.questproteinbar.com
Anyway, I was super excited about the new cookie dough flavour that's been released, but alas, it's not available in Canada....I wanted to try it because my friendly neighbourhood FUEL Supplements store owner, Aaron, told me he heard you could bake them up like little cookies.
Well, that got me to thinking. Why would it be limited to the cookie dough variety, why not peanut butter or apple pie. With just a few available moments this morning I tried it...so great. Instead of noshing into a bar, I nibbled on 10 tiny cookies...crispy on the outside, soft and chewy on the inside.
Here's how I did it.
I cut the bar into squares and placed on a tinfoil covered baking sheet, misted with PAM.
Into a 325 degree oven for about five minutes. Watch them. You want to catch them just as they start to brown.
Take them out and press them flat. I used a knife but next time will use a fork so they look like real peanut butter cookies!
A perfect mid morning snack with your favourite hot beverage!
Toby
Many of you may know that I am a fan of Quest Bars. Sugar free, gluten free, low carb. Here's the link for all the nutrional info on them. www.questproteinbar.com
Anyway, I was super excited about the new cookie dough flavour that's been released, but alas, it's not available in Canada....I wanted to try it because my friendly neighbourhood FUEL Supplements store owner, Aaron, told me he heard you could bake them up like little cookies.
Well, that got me to thinking. Why would it be limited to the cookie dough variety, why not peanut butter or apple pie. With just a few available moments this morning I tried it...so great. Instead of noshing into a bar, I nibbled on 10 tiny cookies...crispy on the outside, soft and chewy on the inside.
Here's how I did it.
I chose to use the Peanut Butter Flavour.
I cut the bar into squares and placed on a tinfoil covered baking sheet, misted with PAM.
Into a 325 degree oven for about five minutes. Watch them. You want to catch them just as they start to brown.
Take them out and press them flat. I used a knife but next time will use a fork so they look like real peanut butter cookies!
A perfect mid morning snack with your favourite hot beverage!
Toby
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