Hello Friends!
Thanks to my friend Laura for inspiring this quick, weeknight meal creation. We workout together and we were comparing dinner notes. Laura said she was going to make Fish Tacos...so I did too! So delicious...lots of planned leftovers...healthy and best of all easy!! I'm sure there are more 'gourmet' ways to do this, but I love the shortcuts that make it do-able midweek!
Here's what you need.
White fish of your choice (I used tilapia because that's what was in my freezer)
Cajun Seasoning (your choice of brand, opt for low sodium if you can)
Whole Wheat Tortillas (small ones)
Cabbage (I used coleslaw mix)
Green Onion (Laura used red onion which I think would be delicious too)
Avocado (or guacamole)
Salsa
Lime juice (lots of it)
Place fish on a baking sheet, squeeze lime juice over it and coat with cajun seasoning. Bake according to directions. (If you are using a convection oven I like to overcook a little, makes it almost crispy, but convection keeps fish moist. See in the picture how it's a little 'toasty' on the edges? Love that!)
The rest is just as easy...a dollop of guacamole, or sliced avocado, some cabbage, onion, salsa and a little bit more lime juice squeezed in there! When fish is cooked, slice in half lengthwise and place on top!
Delicious. I had them two nights in a row! Today for lunch, I'm skipping the tortillas and having all the toppings on the cabbage!
Toby
Thanks to my friend Laura for inspiring this quick, weeknight meal creation. We workout together and we were comparing dinner notes. Laura said she was going to make Fish Tacos...so I did too! So delicious...lots of planned leftovers...healthy and best of all easy!! I'm sure there are more 'gourmet' ways to do this, but I love the shortcuts that make it do-able midweek!
White fish of your choice (I used tilapia because that's what was in my freezer)
Cajun Seasoning (your choice of brand, opt for low sodium if you can)
Whole Wheat Tortillas (small ones)
Cabbage (I used coleslaw mix)
Green Onion (Laura used red onion which I think would be delicious too)
Avocado (or guacamole)
Salsa
Lime juice (lots of it)
Place fish on a baking sheet, squeeze lime juice over it and coat with cajun seasoning. Bake according to directions. (If you are using a convection oven I like to overcook a little, makes it almost crispy, but convection keeps fish moist. See in the picture how it's a little 'toasty' on the edges? Love that!)
The rest is just as easy...a dollop of guacamole, or sliced avocado, some cabbage, onion, salsa and a little bit more lime juice squeezed in there! When fish is cooked, slice in half lengthwise and place on top!
Delicious. I had them two nights in a row! Today for lunch, I'm skipping the tortillas and having all the toppings on the cabbage!
Toby
Comments
Post a Comment