Skip to main content

Oatmeal is Magic!

Hello again!

First of all I must be clear that I am talking about good, old fashioned, slow cooking oats...rolled or steel cut.  Not the instant variety with options like maple, brown sugar or peaches and cream :(
I cut oatmeal out of my morning routine a few months ago when I went (mostly) vegan.  The reason is that I add protein powder to my oatmeal and I gave up Whey Protein (milk protein).  I purchased some Soy and other Vegan protein options, but the dreadful taste turned me off of my 'go-to' breakfast.  I enjoy working out in the morning, cardio, weights etc. and so protein is a necessary part of my diet.  Since eggs are off the menu, I made the decision to add some 'whey' protein back into my life.  So now morning oatmeal is back on with the addition of GNC's delicious Vanilla Protein Powder.  It means I can't call myself a Vegan...but after four weeks back on the oatmeal, I lost three pounds.  It's the only thing that's changed in my routine so it must be some kind of Oatmeal Magic!!  Try it...see what happens for you!!

**I posted my morning oatmeal recipe in the RECIPE section**

Happy Eating.

Toby

Comments

  1. Hi Toby - I am really enjoying your new blog. Made the oatmeal for breakfast this morning and it was delish! I made some modifications because of the items that I keep in our cupboards. Used Hemp Hearts instead of chia seeds. Have some good quality chocolate protein powder so threw that in. And I like soy milk and always have it on hand so used that instead. Garnished with a couple of chopped strawberries and enjoyed every bite. Thanks!

    Shawna Cadieux

    ReplyDelete
  2. So great to hear Shawna. Oatmeal is so versatile! I know someone else who likes chocolate protein powder in their oatmeal...she also adds a bit of natural peanut butter! Glad you are enjoying the blog...now tell me more about hemp hearts!!!
    Toby

    ReplyDelete
  3. Oh, they are so tasty...They are the raw shelled hemp seeds -I think Hemp Hearts is an actual name brand, but any brand of shelled hemp seeds is good. Excellent source of protein, fibre, omega 3 and 6 EFA's and energy...They are great in everything - yogurt, sprinkled on salads, in oatmeal or cereals..They have kind of a nutty flavour..I get ours from Thrifty's but any health food store should carry them...

    ReplyDelete

Post a Comment

Popular posts from this blog

New Life, New Job, Same Goals

Hi Friends! It's been a while.  I lost my blogging mo-jo a few years back just before everything in my life changed.  I've been through a time of extreme reflection, growth and change.  I left my marriage in 2017, started an amazing new job at Kelowna's NEW 103.1 Beach Radio in the spring of 2018 and somewhere in there found the love of my life. This period of adjustment has been at it's core, a shift to happiness.   Ensuring my daughters are happy and secure in the new arrangement has been of paramount importance.   This transition has been so worth while but as with any new journey some of the old, familiar things fall by the wayside.   If you follow me on social media or if you read this blog when it was active (2011-2014), you know that healthy eating and exercise have always been part of my daily life. Through my 20's and 30's, I was up and out of bed at the crack of dawn running, riding or doing some form of exercise.  I...

Indian Food Intimidation

Hello friends. I have something I need to get off my chest.  For years, I have been intimidated by curry.  I don't know a Vindaloo from a Tikka Masala.  What I do know is that I always enjoy an authentic Indian meal, I just want to be able to cook one myself! Last night a friend put on a fantastic Indian spread...butter chicken (none for me!)  a delicious vegetable curry and a chick pea curry.  There was of course naan bread and basmati rice.  Delicious.  Today I was inspired...I entered the grocery store without a list or any concrete plan.  I just knew I wanted a curry dish, I knew what I wanted in it and how it should look and taste.  Brave I know...but this story has a happy ending. I grabbed all my vegetables first.  Onion, garlic, red pepper, cauliflower, potato and peas.  I moved on to organic chick peas, light coconut milk and brown basmati rice.  A great base...but then the curry conundrum.  I appr...